
LITTLE TOKYO

Devy Aprilina Gozali
Address: 23 Jalan Rajah #12-05, Singapore 329138
E-mail: gozali@unlv.nevada.edu
Tel: +65 9220 9260

Work Experience
Seassonal Waitress - Zafferano
Sep 2014
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Greeted guests and engaged when necessary
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Worked with other servers and become a team player
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Served food and/or beverages to patrons; prepared and served specialty dishes at tables as required
Part-time Waitress - Tony's Pizza Pte Ltd
July 2014 - March 2015
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Wrote patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
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Garnished and decorated dishes in preparation for serving
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Served food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
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Cleaned tables and/or counters after patrons have finished dining
Part-time Guest Service Associate - Au Chocolat Ltd
May 2014 - July 2014
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Checked with customers to ensure that they are enjoying their meals and take action to correct any problems
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Prepared tables for meals, including setting up items such as linens, silverware, and glassware
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Presented menus to patrons and answer questions about menu items, making recommendations upon request
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Explained how various menu items are prepared, describing ingredients and cooking methods
Casual Shallow Water Lifeguard - Adventure Cove Waterpark, Resorts World Sentosa
July 2014 - present
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Went for lifeguard course including first aid and CPR skills
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Maintained constant surveillance of patrons in the facility; acts immediately and appropriately to secure safety of patrons in the event of emergency
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Presented professional appearance and attitude at all times, and maintains a high standard of customer service
Languages
English
Mandarin
Bahasa Indonesia
Japanese
Skills
Microsoft Office (Word, Access, PowerPoint, and Excel)
MICROS POS System
2010 - present
2010 - present
Education
University of Nevada Las Vegas (Singapore campus)
Aug 2013 - Aug 2015
Bachelor of Science (Hospitality Management)
Singapore Polytechnic
Apr 2010 - May 2013
Diploma in Tourism and Resorts Management